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various hand poratablesPortable Fire Extinguisher Products

Classification of Fires
A Rating for Ordinary Combustibles - Wood, Paper, TrashB Rating for Flammable and Combustible liquids and GasesC Rating for fires where live electrical current is presentD Rating for Combustible Metal FiresK Rating for Cooking Fires

Effective fire safety depends on having the appropriate fire fighting equipment for the type of fire, knowing where to place it and how to use it. Extinguishers also have a numerical rating which serves as a guide to the amount of fire they should be able to extinguish, as defined by Underwriters Laboratories.  For fire fighting purposes, fires are broken down into five classifications:

Class A - Ordinary Combustibles (wood, paper, cloth, etc.)
Class B - Flammable Liquids
Class C - Electrically Energized Equipment
Class D - Combustible Metals
Class K - Combustible Cooking Media (vegetable & animal oils)

Click here for more details on Classification of Fires

Services
All State Fire Equipment employs only factory-trained technicians to service and maintain your fire extinguishers. In an effort to provide you with the highest level of service, we use only genuine manufacturers' parts and chemical fill in all of our work, ensuring compliance for your organization.

Our services and your responsibilities include the following:
Monthly Inspections
Annual Inspections
Recharging
6-year Maintenance & Hydrostatic Testing
Repairs
Training
Installations

Ansul Portables and CabinetAnsul PortablesAnsul Red Line Extinguishers

NFPA 10 Update
The general requirements for the selection and servicing of portable fire extinguishers is set forth in the National Fire Protection 10, Standards for Portable Fire Extinguishers. Included in the 1998 edition are the following changes:
New Extinguisher Class (K)- Fires in cooking appliances that involve combustible cooking media (vegetable or animal fats and oils).
Selection of Hazard - New fire extinguishers provided for the protection of cooking appliances that use combustible cooking media (vegetable or animal oils and fats) shall be listed and labeled for Class K fires.
Verification of Service - An extinguisher that has undergone maintenance that includes internal examination or that has been recharged shall have a "Verification of Service" collar located around the neck of the container. The exceptions are extinguishers undergoing maintenance before 1/1/99 and cartridge operated extinguishers.

Go to www.npfa.org for more information.

Badger Fire ProductsBadger Fire Extinguishers

Send mail to don@allstatefire.biz with questions or comments about this web site.
Last modified: February 01, 2008